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They trap air and moisture, which can lead to brown avocados, slimy vegetables, moldy fruit, and freezer-burned meat.
They trap air and moisture, which can lead to brown avocados, slimy vegetables, moldy fruit, and dried out leftovers.
Foil and plastic wrap aren’t airtight. They expose food to air and moisture, which can lead to faster spoilage, stale leftovers, and freezer-burned food.
Store-bought packaging isn’t truly airtight. It exposes food to air and moisture, which can lead to freezer-burned meat, slimy vegetables, and moldy fruit.
Countertop sealers are heavy, bulky, and inconvenient to store and use. They also require expensive vacuum bags that get thrown away after a single use.
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ESTIMATED ANNUAL FOOD LOSS
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Based on your grocery spend, the foods you buy, and your current storage methods, a portion of your food may be spoiling faster due to air exposure.
Even small amounts of spoiled food each week can add up to significant costs over time.
The main cause of food spoilage? Air exposure and moisture.
When air and moisture get trapped inside your food storage, they speed up spoilage and reduce freshness.
Based on your answers, we recommend vacuum sealing your food. By removing air and moisture, vacuum sealing helps food stay fresh longer and reduces spoilage.
Compact & Easy to Use
Reduce Waste & Save Money
Pays for Itself
Durable & Reusable
Dishwasher safe
PFAs & BPA free
Millions of customers use Chef Preserve to keep food fresh longer, reduce waste, and save money.
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